This maple glazed ham creates the most incredible sticky glaze for an impressive main dish to serve at Easter. For this delicious maple glaze I like to use a few simple ingredients which is easily customizable and tastes fresher than the commercial brown sugar glaze that typically comes packaged with the ham. The combination of maple syrup, brown sugar and Dijon mustard won’t disappoint! Who’s having ham for Easter?! Looking for the recipe?! Comment “RECIPE” below and I’ll send it to you! | Week