El Salvadoreño brings pupusas and other authentic Salvadoran cuisine to the Poconos, serving up tradition in every bite.

Cristina Reyes Clark winds her way through the bustling market in El Salvador's capital city, San Salvador, stopping to touch and smell fruits and vegetables along the way. Young, tattooed and ...

The beauty of Salvadoran cuisine is reflected on the pages, with hues of orange, pink and green, all inspired by the produce you find in El Salvador like jocotes, mamey, alguashte and mangoes.

The Salvadoreno Restaurant in Mesa Southern has been serving up traditional Salvadoran food since 2002.

Ana Rodas accomplished her dream of opening a restaurant, Anita's Cuisine, to share with the community her love of El Salvadoran food.

KFOX14 went on a tasting journey, that highlights the cultural differences in El Paso through Puerto Rican, Cuban, and El Salvadoran food.

Cristina Reyes Clark is part of an emerging movement in El Salvador that is composed of young chefs integrating traditional foods into contemporary cuisine.